Bring approximately 3 litres of water to the boil and add a spoonful of salt.

Drop the gnocchi into the water (one packet at a time) and as soon as they rise to the surface, remove them with a slotted spoon, place them on a plate and stir the sauce in gently.

For the best result, heat the sauce in a pan, add the cooked gnocchi and toss for a few seconds.

Prepare a watery sauce in the frying pan.

Add the gnocchi and cook over a high flame for a few minutes, stirring gently until the sauce thickens.

Place the gnocchi in a plate and add the sauce.

Heat on high (750 W) for approximately 2 minutes.